Creating clean, green

Australian snack foods.

Here's how we work:

We're backed by a team of experts, with 30 years experience in the industry.

Our team are passionate about the industry and working alongside national brands. The 30 years in this field means we know it inside and out.

We partner with growers to get the best outcome for everyone.

Farmers

Suppliers

Consumers

All of our produce is sourced from a network of trusted Australian growers, ensuring all products are of high standard.

We produce premium and

ethical snack foods.

Every ingredient used is traced back through the supply chain. We're committed to consistently supplying speciality markets with machine dressed, high purity, high quality product. 

We are committed...

...to providing and maintaining a safe and healthy workplace for all workers (including contractors and volunteers) as well as clients, visitors and members of the public. Hazards and risks to health and safety will be eliminated or minimised, as far as is reasonably practicable. 


The responsibility for managing health and safety ultimately rests with the person in control of the business or undertaking (PCBU), directors and management. Workers and visitors to the site also have important responsibilities for health and safety in the workplace.


We are committed to complying with the Work Health and Safety Act 2011, the Work Health and Safety Regulation 2011, codes of practice and other safety guidance material.


Management will:


Ensure the business complies with all legislation relating to health and safety.


Eliminate or minimise all workplace hazards and risks as far as is reasonably practicable.


Provide information, instruction, and training to enable all workers to work safely.


Supervise workers to ensure work activities are performed safely.


·Consult with and involve workers on matters relating to health, safety, and wellbeing.


Provide appropriate safety equipment and personal protective equipment; and


 Provide a suitable injury management and return to work program. 


Workers will:


Take reasonable care for their own health and safety and that of others. 


Follow safe work procedures, instructions, and rules. 


Participate in safety training. 


Report health and safety hazards. 


Report all injuries, incidents and near misses. 


Use safety equipment and personal protective equipment as instructed; and


Comply with any reasonable instructions, policies, and procedures. 


 Visitors, Contractors and Suppliers will:


Take reasonable care for their own and others health and safety; and


Comply with any reasonable instructions, policies and procedures as outlined by a Bean Growers Australia staff member.


Understand that harassment and discrimination will directed toward our workers will not be tolerated. 


Our goal is to provide a safe and healthy work environment that is free from workplace injury and illness. This will only be achieved through the participation, co-operation, and commitment of everyone in the workplace.